Teriyaki Chicken

Brandys New Famous Recipe - Easy and fast

Portion amounts depend on how many you want to feed - adjust accordingly

Melt Butter in Skillet toss in Chicken breast tenders.
I buy the big bags of them at the store
Skillet size and amount of chicken are negotiable
Make sure you have enough butter to brown all chicken well

Once browned chop into bite size pieces in the skillet with spatula

Pour in Teriyaki sauce from Buffalo Wild Wings Bar and Grill
(Best sauce I have ever found in 2 decades of searching)For those of you without one close by the link below will let you buy it off the web.
Buy Sauces

Pour in enough sauces to coat al the chicken and leave it a little drippy
Addition to sauce are Whatever you have on hand.
Tonight I used crushed pineapple, orange juice, honey and a little juice from my bottle of sliced ginger. Small amounts of each to taste

Other things that may be added are
Onions, Portabello Mushrooms, Red and yellow peppers,broccoli, Water Chestnuts
Sesame seeds and anything else you may like or nothing depending on your taste

Serve over rice or on buns with melted cheese